Our Story
About Chopt
Restaurant
Rooted in a passion for fresh, honest food — discover the chopt story, the people behind the plates, and the values that guide every dish we serve.
Where It All Began
A Chopt Story Rooted
in Fresh Flavor
Chopt was born out of a simple but powerful belief: that great food doesn't need to be complicated — it needs to be honest. Founded in Peachtree Corners, Georgia, we set out to create a place where every ingredient is chosen with intention, every dish is crafted with care, and every guest feels genuinely welcomed.
What started as a modest kitchen concept quickly grew into a beloved chopt restaurant destination, earning the trust of our community through consistent quality and a commitment to real, nourishing food. We source locally whenever possible, partner with farmers who share our standards, and never compromise on freshness.
Today, Chopt serves hundreds of guests each week — but we still cook every dish as if it's the only one that matters. That dedication is what defines us, and it's what keeps our guests coming back.
Our Purpose
Mission & Core Values
"To nourish every guest with food that is grown with integrity, prepared with craft, and served with genuine warmth."
Fresh Always
We never compromise on ingredients. Every item is sourced fresh, never frozen, and prepared in-house daily without exception.
Made with Heart
Passion is our secret ingredient. Our team brings genuine love for food to every dish, from the first chop to the final garnish.
Community First
We are proud members of our local community. We partner with area farmers, support local causes, and give back wherever we can.
Sustainability
From compostable packaging to zero-waste kitchen practices, we're committed to a lighter footprint and a healthier planet.
Our Journey
The Chopt History
From a small kitchen in Georgia to a thriving restaurant beloved across the region — here's how we got here.
The First Kitchen Opens
Chopt opens its first location in Peachtree Corners, Georgia with a menu of just 12 items and a team of four passionate cooks. Lines form on day one.
Menu Expansion & Local Awards
Our menu grows to 40+ items as we introduce seasonal specials. Chopt is named "Best Fresh Casual Dining" by Atlanta Food Magazine, putting us on the regional map.
Catering & Community Programs
We launch our professional catering division and establish the Chopt Community Table initiative, donating fresh meals weekly to local shelters across Gwinnett County.
Adapting Through Challenges
Chopt pivots to contactless ordering and curbside pickup, serving over 15,000 meals to healthcare workers during difficult times. Our community rallies around us — and we rally back.
A Destination Dining Experience
Now with 80+ menu items, a full catering program, and a team of 30, Chopt has become a cornerstone of the local food scene — and we're just getting started.
The People
Meet Our Team
Behind every great dish is a passionate person. Our team brings decades of combined culinary experience and an unwavering love for honest, delicious food.
With 20 years of culinary experience across Atlanta and New York, Marcus founded Chopt with a dream of bringing chef-quality food to everyday tables.
Priya trained in Paris before returning to the US with a passion for pastry that blends classical technique with bold, unexpected flavors.
Devon keeps Chopt running seamlessly — from supplier relationships to guest experience, she ensures every visit exceeds expectations.
Tomás travels the region building relationships with local farmers and producers, ensuring our ingredients are always fresh, ethical, and sustainably grown.
Want to join our passionate team? We're always looking for people who love great food.
View Open PositionsWhat Drives Us
Our Values in
Every Bite
Uncompromising Quality
We hold ourselves to a higher standard — every ingredient, every preparation, every plate. Quality isn't a feature at Chopt; it's the foundation.
Radical Transparency
We believe in honest menus: clear ingredients, no hidden additives, and real information so every guest can make choices that are right for them.
Responsible Sourcing
From farm to fork, we trace every ingredient. We work with suppliers who uphold fair labor practices and environmentally responsible farming methods.
Genuine Hospitality
Service at Chopt goes beyond getting orders right. We create moments — where guests feel seen, cared for, and delighted from the first hello.
